The Sunday Preserve Collection

Please note: Orders will be dispatched from April 28

Our signature preserves are a celebration of slow kitchens and thoughtful ingredients — inspired by the quiet elegance of traditional French preserving.

Each season, we release a small selection of flavours, chosen for their balance, softness, and ability to elevate the everyday.

Made in small batches using whole fruit and a slow-cook method, these preserves are gently coaxed into being — allowing the natural colour, aroma and character of the fruit to shine.

No unnecessary additives. No shortcuts.
Just time, heat, and intention.

Spoon generously over warm scones, swirl through yoghurt, or serve simply with good bread and butter.

This season’s selection:
– Strawberry & Rose
– Blueberry & Lavender

Crafted in small batches in Berry NSW, and selected for The Sunday Pantry.

Made for slow mornings, shared tables, and small, thoughtful moments.